This comprehensive guide explores the multifaceted world of hospitality and catering, making it an essential resource for both aspiring students and seasoned professionals. Hotel, Tourism, and Catering Management delves into the intricacies of planning, executing, and managing hotels and off-premise catering services, offering practical insights and strategies. With a mix of foundational knowledge and in-depth analysis, this book stands out as a valuable tool for anyone eager to enhance their understanding of the hospitality industry, whether they are just starting out or looking to refine their existing skills.
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